Healthy. Delicious. Nutritious.
Snuffin’s Catering Vegetarian, Vegan, Gluten Free Menus:
Vegetarian menus: Protein sources for vegetarian menus come mainly from cheese, beans and soy products. Including these elements in your menu choices will ensure the dinner menu will be balanced and nutritious as well as delicious! Many families that prefer vegetarian menus choose to offer their guests a meat choice in addition to the vegetarian dishes.
By including a chicken dish or fresh salmon on the buffet, you can please all your guests. Because we provide a free, printed menu card on each guest table, your guests will be informed about what options are offered for the meal. We are always happy to label foods on our buffets if there is a particular concern about ingredients.
Vegan menus need to be carefully crafted to avoid any meat or dairy ingredients. As we prepare vegan menus, we always check ingredient labels and use separate preparation areas in our kitchen. Whenever possible, we use fresh ingredients from local sources.
Gluten-Free menus are also available upon request. We take your health concerns very seriously and double-check all ingredients to be certain they are appropriate for your dietary needs.
We also can accommodate allergy specific menu items. Our planners will work closely with Chef Brian to insure care will be taken to avoid possible reactions.
Menu pricing is based on 100 guests
FEATURED MENUS
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Vegetarian Buffet Dinner
Smoked Mozzarella and Sun Dried Tomato Tarts
Herbed Mushroom Crostini
(passed on flower garnished trays)
(appetizers 6.25 per guest)
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Baked Orzo Pasta with Spinach and Bleu Cheese,
Dusted with Toasted Walnuts
Tri-Colored Cheese Tortellini Pasta Bathed in a
Rich & Creamy Garlic Sauce with
Mushrooms and Diced Sweet Red Peppers
A Medley of Grilled and Roasted Vegetables
Garnished with a Chiffonade of Fresh Basil
A Refreshing Salad of Mixed Baby Greens and
Crisp Romaine Lettuce with Edamame, Garbanzo Beans,
Cucumbers and Scallions,
Tossed with Honey Lime Dressing
Minted Watermelon Salad with Feta Cheese
Kalamata Olive and Roasted Garlic Rustic Breads,
Oatmeal Topped Wheat Rolls
Whipped Garlic Butter
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Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas28.95 to 31.90 per guest
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Vegetarian Stations Menu
Chef Created Creamy Risotto Station:
Authentic Italian Risotto Featuring:
Caramelized Onions, Garlic,
Sautéed Mushrooms,
Sweet Red Peppers, Petite Peas and
Aged Italian Parmesan Cheese
Crusty Ciabatta Bread with
Roasted Garlic Butter
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Tuscan Countryside Station:
A Tiered Display of Grilled Seasonal Vegetables:
Tender Zucchini, Sweet Peppers,
Sweet Onions, Crimini Mushrooms,
Roasted Garnet Yams Topped with Feta Crumbles
An Array of Artisan Breads: Crusty Ciabatta,
Focaccia and Roasted Garlic Breads with
Kalamata Olive Tapenade,
Hummus and Extra Virgin Olive Oil
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Fresh Salads, Fruits and Vegetables Station:
Baby Spinach and Greens Salad with Washington Apples,
Slivered Almonds, Red Onion Rings,
Raspberry Dressing
Sliced Sweet Melons,
Strawberries, Pineapple and Flame Red Grapes
Arranged on Imported White Italian Platters
Colorful Vegetables Accompanied by
Spinach, Curry and Country Herb Dips
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Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas34.95 to 38.15 per guest
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Vegan Dinner Buffet
Marinated Mushrooms on Bamboo Wands
Curried Cauliflower with Hummus
(appetizers 6.50 per guest)
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Baked Potato Bar:
Jumbo Baked Washington Russet Potato
Served with Steamed Broccoli, Black Beans,
Roasted Corn, Mild and Hot! Salsas, Scallions and
Whipped Margarine
Tuscan White Bean and Kalamata Olive Salad
Grilled Seasonal Vegetables Topped with a
Chiffonade of Fresh Basil
A Refreshing Mix of Baby Lettuces and
Tender Greens with Strawberries,
Toasted Pecans, Sweet Red Onion Rings and
Raspberry Vinaigrette
Multigrain Baguettes, Extra Virgin Olive Oil,
Balsamic Vinegar and Pink Sea Salt
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Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas28.49 to 31.50 per guest
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Gluten Free Dinner Buffet
Tequila-Lime Prawn Shooters with
Chipotle Lime Sauce
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Fresh Salmon Side Filets served with
Lemon-Almond Sauce to the Side
Marinated Flank Steak, Chef-Grilled on site,
Carved & Topped with
Warm Parmesan-Basil Butter Sauce
Rosemary Roasted Potatoes
Tender European Greens, Bleu Cheese Crumbles &
Fresh Strawberry-Honey Vinaigrette
Perfectly Ripened Tomatoes with
Fresh Mozzarella Cheese and a
Drizzle of Basil Vinaigrette
A Tiered Display of Whole and Sliced Fresh,
Seasonal Melons, Hawaiian Pineapple,
Red Flame Grapes and Red, Ripe Strawberries
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Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas36.45 to 40.25 per guest