Budget Friendly. Excellent Value.
Snuffin’s value menus feature the same quality and quantity as our other buffet menus – with fewer choices to accommodate lower budget events. Because they are at a very tight price point, substitutions are limited. You certainly may add items to the buffet, or choose to add a passed appetizer for a modest added cost.
It is our goal to offer menus at a variety of price points to accommodate all levels of event budgets.
Menu prices are plus staff, service charge, rentals and/or paper goods and state sales tax. Staff gratuities are left to your discretion and average 60.00 to 75.00 per server. Service charge covers operations costs such as food and bar liability insurance, van insurance & maintenance, administration costs, etc.