FRESH. SEASONAL. CREATIVE.
SNUFFIN’S SEATED DINNER MENUS:
Seated dinners can have either a single or a dual entree with accompanying side dishes, vegetables and breads. A selection of appetizers passed on flower-garnished trays may be served to your guests during the cocktail hour. The following sample menus are suitable for larger events in locations that have kitchen facilities, as well as smaller, intimate dinners in private homes.
If your venue does not have a commercial kitchen, we will arrange for rental of cooking and hot/cold holding equipment from our rental company.
Working with Chef Brian, let us create the perfect menu for you and your guests!
FEATURED MENUS
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Milano Seated Dinner
Sautéed Portobello & Crimini Medley with
Melted Mozzarella on Crostini
Warm French Brie and Berry Tarts
Bacon Wrapped Parmesan Breadsticks
(passed on flower garnished trays)
10.45 per guest
~
A Plated Salad of Baby Bell Lettuces,
Grape Tomatoes, Pancetta, and
Bleu Cheese Crumble Dressing
~
Basil Glazed Fresh Salmon Filets
Moroccan Chicken
(simmered with preserved lemons,
apricots, pine nuts & spices)
Lemon Infused Rice Pilaf
Roasted Fresh Asparagus
Crusty Rustic Breads, Sweet Butter
Freshly Brewed Coffee and Tea46.72 to 51.65 per guest
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Surf & Turf Seated Dinner
Crab Stuffed Mushrooms
Caprese Salad on a Bamboo Skewer
7.00 per guest
~
A Plated Salad of Baby Lettuces and
Tender Field Greens,
Gorgonzola Cheese Crumbles,
Caramelized Pecans, Blueberries and
Fresh Strawberry Vinaigrette “Shots”
~
Oven Roasted Tenderloin of Beef with
Rich Shiitake-Madeira Sauce
Sesame Ginger Fresh Salmon Side Fillets
Garnished with Black & White Sesame Seeds
Garlic Chive Mashed Potatoes
Roasted Sweet Mini-Peppers
Rustic Peasant Breads
Sweet Butter
Freshly Brewed Coffee and Tea52.45 to 57.89 per guest
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Single Entrée Seated Dinner
Kalamata Olive & Pesto Crostini
Crab & Artichoke Soufflé in Pastry Cups
6.75 per guest
~
A Composed Salad of European Greens,
Fresh Blueberries, Toasted Walnuts
Raspberry Vinaigrette
~
Oven-Roasted Chicken Breast with
Artichoke Hearts,
Sun-Dried Tomatoes and Ricotta Cheese
On a bed of Sautéed Greens and
Topped with Red Pepper Coulis
Rice Pilaf with Roasted
Seasonal Vegetables
Assorted Dinner Rolls
Whipped Sweet Butter
Freshly Brewed Coffee and Tea29.35 to 32.50 per person