Intimate. Informal. Flexible.
What’s a Fork Supper?
A term we learned from a friend in South Carolina – it’s a full dinner for times when you don’t have seating for all your guests. Easy to eat from your lap…..or sitting on the stairs!
Fork Supper Menu Pricing:
Fork Supper menu prices are based on a minimum of 30 guests. Staff, service charge, rental items and/or paper goods and Washington State sales tax are additional.
Fork Supper menu prices are based on a minimum of 30 guests. Staff, service charge and any rentals additional. Menu prices listed are per person, plus staff, service charge, rental items and/or paper goods and Washington State sales tax. Prices may fluctuate with seasonal availability and market prices. Staff gratuities are left to your discretion and average 60.00 to 75.00 per server.
A few savory appetizers passed before dinner is always a nice touch. Click here for a list of our favorites.