Fork Supper Menus

PACIFICA

Sesame Ginger Salmon Side Filets with
Black and White Sesame Garnish
Coconut Chicken served with
Coconut Yogurt Sauce
Basmati Rice with Sweet Peppers & Toasted Almonds
Sautéed Baby Green Beans with
Caramelized Onions and Bacon Crisps
Tender Baby Greens & Crisp Romaine,
Feta Cheese, Toasted Pecans,
Raspberry Vinaigrette
Rosemary Rustic Bread with Sweet Butter
~
Ultimate Chocolate Nut Tart Topped with
Whipped Cream
French Roast Coffee and a Selection of Herbal Teas
(Dessert – additional 7.95 per person)

38.65 to 42.50 per person

NORTHWEST BOUNTY

Chef Carved Natural Turkey Breast -or-
Boneless Black Oak Smoked Ham with
Raspberry and Dijon Mustards
Fresh Salmon Whole Side Filets with
Cucumber – Fennel Sauce to the side
Buttered Orzo Pasta
Grilled and Roasted Seasonal Vegetables
Classic Caesar Salad with
Garlic Croutons and Parmesan Cheese
Petite Rolls, Sweet Butter
~
Sherry Pound Cake Triangles Served with
A Confiture of Mixed Berries and
Vanilla Crème Chantilly
French Roast Coffee and a Selection of Herbal Teas
(Dessert – additional 6.95 per person)

37.75 to 41.40 per person

MEDITERRANEAN NIGHTS

Marinated Roast Loin of Pork with
Orange-Ginger Marmalade Glaze
Moroccan Chicken
(boneless breasts simmered with
preserved lemons, apricots, pine nuts,
sweet red onions & spices)
Cous Cous with Almonds and Craisins
Tuscan White Bean, Tomato &
Kalamata Olive Salad
Mixed European Salad Greens Tossed with
Red Onion Rings & Seasonal Fruit,
Served with Champagne Vinaigrette
Grilled Seasonal Vegetables with
Feta Cheese
Rustic Olive Bread and Sweet Butter
~
Bananas Foster Ladled over a
Deep Chocolate Brownie andFrench Vanilla Ice Cream
French Roast Coffee and a Selection of Herbal Teas
(Dessert – additional 7.50 per person)

38.55 to 41.75 per person

SNUFFINS'S FAVORITE

Marinated Flank Steak, Grilled on site,
Carved & Topped with
Warm Parmesan-Basil Butter Sauce
Pecan Roasted Boneless Breast of Chicken
With Gorgonzola Cream Sauce
Garlic Mashed Potatoes
Sautéed Seasonal Vegetables
European Baby Greens,
Caramelized Pecans and Craisins,
Dressed with Raspberry Vinaigrette
Crusty Ciabatta Bread, Sweet Butter
~
The Ultimate Chocolate Nut Tart with
Caramel and
Chocolate Sauces with
A Scoop of French Vanilla Ice Cream
French Roast Coffee and a Selection of Herbal Teas
(Dessert – additional 8.95 per person)

46.25 to 49.10 per person

SNUFFIN'S SIGNATURE SELECTION

Garlic Pepper Roasted Beef Tenderloin
Served on Petite Rolls with
Rep Pepper Aioli and
Zesty Horseradish Sauce
Basil Glazed Fresh Salmon Side Filets
Wild & White Rice Salad with
Artichoke Hearts,
Sweet Bell Peppers and Toasted Pecans
Grilled Seasonal Vegetables
Topped with Feta Cheese
Mango Chutney Torta Served with
Sliced Baguettes
~
Fresh Berry & Grand Marnier Martini Topped with
White Chocolate Mousse -or-
White Chocolate Yogurt (fat free)
French Roast Coffee and a Selection of Herbal Teas
(Dessert – additional 7.25 per person)

47.25 to 49.95 per person

GIBRALTAR

Oven Roasted Tenderloin of Beef
On Petite Rolls with
Apricot Ginger Chutney -or-
Horseradish Sauce
Fragrant Lemon & Caper Chicken Breast
Wild and White Rice Pilaf
Sautéed Mini Sweet Peppers
Mixed Greens, Toasted Pecans and
Ruby Red Grapefruit,
Honey-Lime Vinaigrette
Crusty Country Breads, Sweet Butter
~
Chocolate Ganache Brownie
Topped with Grand Marnier Crème and Raspberry Coulis,
French Roast Coffee and a Selection of Herbal Teas
(Dessert – additional 7.95 per person)

46.95 to 49.10 per person