Posted on March 23, 2017 by Sharon Snuffin
Review of Gluten Free menu Snuffin’s was absolutely AMAZING to work with. I have Celiac Disease (can’t have gluten) and was terrified of getting sick on my wedding day because of cross-contamination. A friend recommended Snuffin’s and they were incredible from the very beginning. Everyone we talked to was extremely nice and well-informed. They explained […]
Posted on January 30, 2014 by Sharon Snuffin
This vegetarian entree’ was served recently for the Life Christian School’s Dinner/Auction Not only was it delicious and beautiful, but it was heart-healthy too! Sweet Red Peppers with a Cous Cous – Quinoa Medley topped with Fresh Goat Cheese, Roasted Washington Asparagus and Ginger Glazed Carrots with Toasted Pecans.