Posted on October 7, 2016 by Sharon Snuffin
Snuffin’s Free Wedding Tasting We had a full house last night for our Fall Wedding Tasting! A big thank you to everyone who attended. We appreciated your compliments on our food and buffet setup. We very much enjoyed welcoming all of you, and we had a great evening together! If you missed last night’s tasting, […]
Posted on March 1, 2016 by Sharon Snuffin
Wedge Salad Re-Invented! Was it the Fifties or the Sixties when the fanciest salad in a restaurant was The Wedge? Usually a wedge of crispy Iceberg Lettuce with Thousand Island Dressing and maybe a few Cherry Tomatoes. Then chefs got more daring and served Wedge of Romaine Lettuce with Bleu Cheese Dressing, Bacon or […]
Tags: Snuffin's Catering
Posted on February 20, 2015 by Sharon Snuffin
Bacon Tots – Snuffin’s Hottest Appetizer These Bacon “Tots” with Cool Ranch Dip are our most popular appetizer of all! Guests follow our staff around when we are passing them during the cocktail hour! We always make extra because they go so fast!
Posted on January 30, 2014 by Sharon Snuffin
This vegetarian entree’ was served recently for the Life Christian School’s Dinner/Auction Not only was it delicious and beautiful, but it was heart-healthy too! Sweet Red Peppers with a Cous Cous – Quinoa Medley topped with Fresh Goat Cheese, Roasted Washington Asparagus and Ginger Glazed Carrots with Toasted Pecans.