Snuffin’s Awarded Best of Weddings for Washington State!

Posted on December 22, 2014 by Sharon Snuffin

Snuffin’s awarded Best of Weddings for the Knot for Washington State for 2015! Snuffin’s Catering is the only caterer in the whole State of Washington to be named The Knot Best of Weddings for 2015! This is the second year in a row that Snuffin’s has held that honor! Winners are chosen by real couples […]

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New Review on The Knot….

Posted on August 19, 2014 by Sharon Snuffin

Hi Snuffin’s Catering, YOU’VE RECEIVED A NEW REVIEW ON THEKNOT.COM 5 star rating Wonderful! posted 2014-08-17 I just had an outdoor wedding at our house and we used Snuffins. From the beginning it was nice working with Sharon and everyone at Snuffins. I could tell that they were very knowledgeable and that we were in […]

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Children at Weddings

Posted on April 25, 2014 by Sharon Snuffin

I just read the BEST article on OneWed about how to control (and enjoy) children at weddings. Check it out:

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Simply Marvelous Ceremonies

Posted on April 18, 2014 by Sharon Snuffin

Look no further for a fabulous Wedding Officiant!  Leslie Englund of Simply Marvelous Ceremonies serves King, Pierce and Kitsap counties and is our very favorite officiant! In addition to Leslie’s years of hotel catering experience, Leslie was the catering sales manager for Snuffin’s Catering for 8 years before she retired and began her new life […]

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Snuffin’s Tastings are Free!

Posted on March 31, 2014 by Sharon Snuffin

So interesting – lately we have had so many wedding couples ask what we charge for our tastings.  It seems that many caterers in this area charge prospective clients to taste their food.  Hmmmmmm. At Snuffin’s Catering, we do not charge for our Wedding Tastings! We do have two levels of tastings offered: 1.  When […]

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Vegetarian Entree

Posted on January 30, 2014 by Sharon Snuffin

This vegetarian entree’ was served recently for the Life Christian School’s  Dinner/Auction  Not only was it delicious and beautiful, but it was heart-healthy too! Sweet Red Peppers with a Cous Cous – Quinoa Medley topped with Fresh Goat Cheese, Roasted Washington Asparagus and Ginger Glazed Carrots with Toasted Pecans.

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