Fork Suppers

 

Intimate. Informal. Flexible.

What’s a Fork Supper? A term we learned from a friend in South Carolina – it’s a full dinner for times when you don’t have seating for all your guests. Easy to eat from your lap…..or sitting on the stairs!  Fork Supper menu prices are based on a minimum of 30 guests. Staff, service charge, rental items and/or paper goods and Washington State sales tax are additional.



Fork Supper menu prices are based on a minimum of 30 guests.  Staff, service charge and any rentals additional.  Menu prices listed are per person, plus staff, service charge, rental items and/or paper goods and Washington State sales tax.  Prices may fluctuate with seasonal availability and market prices.   Staff gratuities are left to your discretion and average 60.00 to 75.00 per server.

A few savory appetizers passed before dinner is always a nice touch.  Click here for a list of our favorites.


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