Vegetarian & Vegan

Looking for a vegetarian wedding reception or other event?  Look no further:  Snuffin’s Catering is very experienced in creating interesting and delicious vegetarian, vegan and gluten-free menus.

Protein sources for vegetarian items come mainly from cheese, beans and soy products.  Including these elements in your menu choices will ensure that the wedding reception menu will be balanced and nutritious as well as delicious!.

Many families that prefer vegetarian menus choose to offer their guests a meat choice in addition to the vegetarian dishes.  Perhaps one side of the family likes traditional items such as chicken, beef or fish and the bridal couple wants to please everyone with their wedding reception menu. By including a chicken dish or fresh salmon on their menu, you can please all your guests.

Because we always provide a free, printed menu card on each guest table, your guests will be informed about what options are offered for the buffet or seated dinner. We are always happy to label foods on our buffets if there is a particular concern about ingredients.

Vegan wedding menus need to be carefully crafted to avoid any meat or dairy ingredients.  As we prepare vegan menus, we always check ingredient labels and use separate preparation areas in our kitchen.  Whenever possible, we use fresh ingredients from local sources.

Gluten-Free menus are also available upon request.  We take your health concerns very seriously and double check all ingredients be certain they are appropriate for your dietary needs.

The following are some of our Vegetarian and Vegan wedding menu options:

 

Vegetarian Menu Options

(click here to download a PDF version)

Baked Orzo, Spinach and Bleu Cheese with Roasted Walnuts
Roasted and Grilled Vegetable Lasagna
Shaped Pastas with Roasted Vegetable Marinara Sauce -or-
Basil Parmesan Butter and Toasted Pine Nut Sauce -or-
Gorgonzola Cream Sauce
Watermelon, Mint and Feta Cheese Salad
Tri-Colored Tortellini Alfredo Salad with Petite Peas and Sweet Peppers
Bleu Cheese Roasted Baby Red Potatoes
Caprese Salad
Greek Tomato, Kalamata Olive and Cucumber Salad
Tomato and Fresh Mozzarella Stack with Basil Infused Oil
Minted Mediterranean Cous Cous with Kalamata Olives and Feta Cheese
Four Cheese Macaroni and Cheese
Tofu in Ginger Plum Sauce
Cous Cous & Quinoa Blend with Sweet Peppers & Toasted Almonds
Roasted Nut Loaf with Ginger Plum Sauce
Shaped Pastas w/ Roasted Vegetable Marinara Sauce or Basil Butter Sauce
Grilled and Roasted Seasonal Vegetables
Roasted Winter Root Vegetables with Feta Cheese
Stir Fried Fresh Vegetables with a Rich Soy Glaze
Stir Fried Soba Noodles and Sautéed Vegetables Station
Risotto Station – Chef Made to Order
Thai Noodle Salad with Julienned Vegetables & Sesame Seeds
Tuscan White Bean and Kalamata Olive Salad
Portobello Mushroom and Grilled Vegetable Stack
Polenta and Sautéed Wild Mushroom Medley
Polenta, Portobello and Roasted Red Pepper Tower
Spanakopita with Tzatziki Sauce
Warm Goat Cheese and Caramelized Onion Tarts
Fresh Fruits and Seasonal Vegetables
(Many of our Featured Salads are Vegetarian)

Vegan Menu Options

(Click here to download the PDF version)

Tofu in Ginger Plum Sauce
Cous Cous & Quinoa Blend with Sweet Peppers & Toasted Almonds
Roasted Vegetable and Polenta Lasagna
Roasted Medley of Nuts Loaf with Ginger Plum Sauce
Shaped Pastas w/ Roasted Vegetable Marinara Sauce –or-
Basil Butter and Toasted Pine Nut Sauce
Grilled and Roasted Seasonal Vegetables
Roasted Winter Root Vegetables with (or without) Feta Cheese
Stir Fried Fresh Vegetables with a Rich Soy Glaze
Stir Fried Soba Noodles and Sautéed Vegetables Station
Risotto Station – Chef Made to Order
Thai Noodle Salad with Julienned Vegetables and Sesame Seeds
Tuscan White Bean and Kalamata Olive Salad
Portobello Mushroom and Grilled Vegetable Stack
Polenta and Sautéed Wild Mushroom Medley
Polenta, Portobello and Roasted Red Pepper Tower
Ginger Glazed Carrots with Pecans
Fresh Fruits and Seasonal Vegetables
Vegetable Curry with Fragrant Jasmine Rice
Vegetable Cassoulet
Black Bean Cakes with Grilled Vegetable & Fire Roasted Tomatoes
Butternut Squash Risotto
Zucchini Bisque Soup Sips