Posted on TheKnot.com
Sweet Red Peppers with a Cous Cous – Quinoa Medley topped with Fresh Goat Cheese, Roasted Washington Asparagus and Ginger Glazed Carrots with Toasted Pecans.
We love this colorful and delicious appetizer! Who would ever know – or even care – that it is vegetarian and gluten-free!
Just one of our many gluten-free menu items!