Vegetarian and gluten-free

Coming soon: our spring tasting! 🐰


Chef Brian invites you to his kitchen for a Spring Wedding Tasting on Wednesday April 19, 2017 from 5:00 pm to 7:00 pm. Open to all brides, grooms and their families! 🐰 A selection of our most popular menu items will be available to taste, as well as appetizers and Read more

Snuffin's Catering in Seattle Bride Ideas magazine (Spring/Summer 2017)


Check also our listing on SeattleBrideMag.com     Click here to request your free Read more

One of our weddings featured on Borrowed & Blue


Last summer we catered Taylor & Stephen’s wedding at a private residence. We are proud to announce that their wedding was featured and published on Borrowed & Blue on February 7, 2017. We enjoyed catering this wonderful wedding on the Borrowed & Blue website! Click here to discover the beautiful Read more

We are famous! ;-)


Thank you to Andrea Haffly for her article in The Peninsula Gateway! Yes, we are pround of our Best Of Weddings Hall of Fame Award from the Knot. Entirely based on our customers' reviews, it proves that we are doing our very best on a daily basis to improve our Read more

Snuffin's Catering #1 in the Haute List of Seattle Bride Magazine for the South Sound


Snuffin’s Catering has been featured in Seattle Bride Magazine Haute List, an exclusive guide to top-tier vendors. Check it out online and/or in the Spring/Summer 2017 issue of the Seattle Bride Read more

Snuffin's Catering named to The Knot Best of Weddings Hall of Fame 2017


PRESS RELEASE Fifth Annual Hall of Fame Awards Honor the Top Wedding Vendors Across America Gig Harbor, WA /January 6, 2017— Snuffin's Catering is pleased to announce that it has been inducted into The Knot Best of Weddings Hall of Fame from The Knot, the leading wedding brand and Read more

A gluten-free review for Snuffin’s Catering!

Posted on by sharon in Reviews, Vegetarian and gluten-free

Posted on TheKnot.com


Vegetarian Entree

Posted on by lauren in Great Catering, Great New Food, Vegetarian and gluten-free

This vegetarian entree’ was served recently for the Life Christian School’s  Dinner/Auction  Not only was it delicious and beautiful, but it was heart-healthy too!

Sweet Red Peppers with a Cous Cous – Quinoa Medley topped with Fresh Goat Cheese, Roasted Washington Asparagus and Ginger Glazed Carrots with Toasted Pecans.


Vegetarian & Gluten Free Appetizer

Posted on by sharon in Great New Food, Vegetarian and gluten-free
/appetizer for Corks & Crush

Colorful Mini-Peppers with Chevre, Chives & Toasted Pecans

We love this colorful and delicious appetizer!  Who would ever know – or even care – that it is vegetarian and gluten-free!

Just one of our many gluten-free menu items!