Another fantastic Tasting at Snuffin’s
Posted on October 7, 2016 by Sharon Snuffin
We had a full house last night for our Fall Wedding Tasting!
A big thank you to everyone who attended. We appreciated your compliments on our food and buffet setup.
We very much enjoyed welcoming all of you, and we had a great evening together!
If you missed last night’s tasting, sign-up for our e-newsletter to be informed of the next Snuffin’s Wedding Tasting.
The Old is New Again
Posted on March 1, 2016 by Sharon Snuffin
Was it the Fifties or the Sixties when the fanciest salad in a restaurant was The Wedge? Usually a wedge of crispy Iceberg Lettuce with Thousand Island Dressing and maybe a few Cherry Tomatoes. Then chefs got more daring and served Wedge of Romaine Lettuce with Bleu Cheese Dressing, Bacon or even Baby Shrimp. It was a definite move up from the ordinary pale lettuce and Italian Dressing!
Our new favorite first course is The Wedge Re-Invented! Adorable baby Iceberg Lettuce with Pancetta, Bleu Cheese Crumbles and Ripe Grape Tomatoes. Some really creative farmer figured out how to grow and ship these perfect little heads of lettuce – amazing!
Snuffin’s Hotest Appetizer
Posted on February 20, 2015 by Sharon Snuffin
These Bacon “Tots” with Cool Ranch Dip are our most popular appetizer of all! Guests follow our staff around when we are passing them during the cocktail hour!
Posted on January 30, 2014 by Sharon Snuffin
This vegetarian entree’ was served recently for the Life Christian School’s Dinner/Auction Not only was it delicious and beautiful, but it was heart-healthy too!
Sweet Red Peppers with a Cous Cous – Quinoa Medley topped with Fresh Goat Cheese, Roasted Washington Asparagus and Ginger Glazed Carrots with Toasted Pecans.