Historic 1625 News:
Posted on April 13, 2019 by Sharon Snuffin
News from Historic 1625 Tacoma Place: A new display room for their muscle car collection! Bright light and lots of room for a cocktail hour after the wedding ceremony. We love to tray-pass our yummy appetizers before dinner!
2019 Spring Wedding Tasting
Posted on March 21, 2019 by Sharon Snuffin
Our next Wedding Tasting will be held at our Gig Harbor kitchen and office on Wednesday, April 3, 2019 at 5:00 to 7:00 pm. Call us at 253-851-2900 to reserve your spot. Limit of 4 attendees and Please, no children due to liability limits.
A review from a February bride:
Posted on March 18, 2019 by Sharon Snuffin
Snuffins did an amazing job catering our wedding! Their process was seamless and Sharon always responded to my questions as quickly as possible. The day of the wedding, there were several servers and bartenders and they were dressed very professionally. We even had a dedicated server just for the two of us! We decided to go with their salmon and beef shortribs. The salmon was perfectly cooked and the shortribs were so tender. I also wanted to surprise my now husband with a special meal and asked Sharon if it was possible. She had no issues with it and he was surprised! At the end of the night, they even gave us a take home basket with a small sample of each of the different foods. Highly recommend hiring Snuffins! You will not regret it!
2018 Hunger Walk – Join Snuffin’s Catering’s Team
Posted on April 20, 2018 by Sharon Snuffin
May 5, 2018 at Lake Steilacoom Park
The Emergency Food Network is the distributor to all the food banks and hot meal sited in Pierce County
Funds raised go to purchase nutritious food for Pierce County food banks and hot meal sites. for every $1 donated, EFN leverages that to $12 worth of food.
We need your help! Please join the Snuffin’s Team and walk with us – or -= be a virtual walker and donate $$ to help us feed our neighbors.
10 Reasons to Give to EFN
1. 54% of the people EFN serves are children and seniors.
6. Nine women from our Purdy Women’s Program worked towards receiving college credit at Mother Earth Farm.
7. 63% of low-income households in Pierce
County used food assistance programs.
8. For every $1 donated EFN provides $12 worth of food.
9. EFN does not charge partner programs for food we distribute.
10. Tell a personal reason why you think it is so important
to give to EFN!
4. EFN distributed over 16,000,000 pounds of food in 2015 to 70 food sites.
EFN harvested more than 100,000 pounds of organic produce in 2016 at our Mother Earth Farm.
Tips for the Newly Engaged:
Posted on January 9, 2018 by Sharon Snuffin
Exciting times! Tears and beaming smiles. Sometimes, a bit of a panic!
What to do first? Even before picking a specific date, check out the venues you like and see what is available during your preferred time of year. The most highly sought venues book more than a year in advance. For unique dates (like 8-18-2018), they may book 2 years in advance!
If your first choice in date or venue is not available, consider Fridays and Sundays. Those days book after prime days and the rental often costs less than a Saturday. Most venues also have much lower rental costs if a weekday will work for you. Especially when many guests will be traveling to your wedding, a weekday can be a great choice – giving your guests extra time to do some sightseeing while in the NW.
In addition to looking for a venue that has dates available, consider some practicalities:
-are tables and chairs included in the rental?
-is there free and/or adequate parking?
-do you need wheelchair access?
-can you choose your vendors, or do you have to use those from the venue?
-can you provide your own alcoholic beverages?
-what are the costs for rental for additional hours?
Before booking any venue, be sure to check out their reviews on impartial websites like The Knot, Wedding Wire or Yelp.
A gluten-free review for Snuffin’s Catering!
Posted on March 23, 2017 by Sharon Snuffin
Posted on TheKnot.com
One of our weddings featured on Borrowed & Blue
Posted on February 7, 2017 by Sharon Snuffin
Last summer we catered Taylor & Stephen’s wedding at a private residence.
We are proud to announce that their wedding was featured and published on Borrowed & Blue on February 7, 2017. We enjoyed catering this wonderful wedding on the Borrowed & Blue website!
Click here to discover the beautiful pictures of their wedding.
We are famous! ;-)
Posted on January 26, 2017 by Sharon Snuffin
Thank you to Andrea Haffly for her article in The Peninsula Gateway!
Yes, we are pround of our Best Of Weddings Hall of Fame Award from the Knot. Entirely based on our customers’ reviews, it proves that we are doing our very best on a daily basis to improve our customers’ satisfaction. Read on!
Snuffin’s Catering #1 in the Haute List of Seattle Bride Magazine for the South Sound
Posted on January 24, 2017 by Sharon Snuffin
Snuffin’s Catering has been featured in Seattle Bride Magazine Haute List, an exclusive guide to top-tier vendors.
Check it out online and/or in the Spring/Summer 2017 issue of the Seattle Bride Magazine!
Snuffin’s Catering named to The Knot Best of Weddings Hall of Fame 2017
Posted on January 6, 2017 by Sharon Snuffin
Fifth Annual Hall of Fame Awards Honor the Top Wedding Vendors Across America
Gig Harbor, WA /January 6, 2017— Snuffin’s Catering is pleased to announce that it has been inducted into The Knot Best of Weddings Hall of Fame from The Knot, the leading wedding brand and marketplace. Exceptional wedding professionals who have earned four or more of The Knot Best of Weddings awards are inducted into the prestigious The Knot Best of Weddings Hall of Fame.
In its eleventh annual year, The Knot continues its longstanding tradition of supporting local wedding vendors with The Knot Best of Weddings, a by-couples, for-couples guide to the top wedding professionals across the country. To determine the winners, The Knot assessed almost one million real reviews across the various vendor categories—venues, musicians, florists, photographers, caterers and more—that a bride or groom would want in order to inspire, plan and book their own unique wedding.
This year, The Knot Best of Weddings winners represent the top 2% of local wedding vendors listed on TheKnot.com. There were only 808 new inductees into The Knot Best of Weddings Hall of Fame for 2017 out of more than 300,000 local vendors featured on TheKnot.com
“We are honored and delighted to be amongst the top wedding vendors across America and we will continue to strengthen our track record by providing top quality food and service to our clients. Since 1974, we pride ourselves in our deep understanding of our wedding couples needs.” Sharon Snuffin, Owner, Snuffin’s Catering.
For more information about The Knot Best of Weddings and a complete list of winners, please visit https://www.theknot.com/vendors/best-of-weddings.
About Snuffin’s Catering
Snuffin’s Catering is a full service caterer offering Northwest, American and International style cuisine through Seated Dinners, Family Style, Creative Buffets, Appetizer Buffets, Action Stations, Butler Passed Appetizers, etc. Founded by Sharon Snuffin in 1974, the company prides itself in its unparalleled understanding and experience of the catering industry. Highly rated in client reviews, Snuffin’s Catering is also on the preferred list of many top wedding and corporate event venues.
http://www.snuffins.com | Follow us on Twitter @Snuffinscater and on Facebook at Snuffins
About The Knot
The Knot is the nation’s leading wedding resource and marketplace that seamlessly engages, matches and connects couples with the right products, services and local wedding professionals they need to plan and pull off their wedding. The trusted brand reaches a majority of engaged couples in the US through the #1 wedding website TheKnot.com, its mobile apps, The Knot national and local wedding magazines, and The Knot book series. The Knot has inspired approximately 25 million couples to plan a wedding that’s uniquely them. The Knot is the flagship brand of XO Group Inc. (NYSE: XOXO), which helps people navigate and enjoy life’s biggest moments—from getting married to moving in together and having a baby. Please visit The Knot online at TheKnot.com and follow on social media: Facebook.com/TheKnot and @TheKnot on Twitter, Pinterest and Instagram.
A beautiful wedding at Historic 1625 in Tacoma
Posted on January 3, 2017 by Sharon Snuffin
Another 5-star review for Snuffin’s Catering
Posted on January 2, 2017 by Sharon Snuffin
Another fantastic 5-star review from one of our lovely brides, Molly!
Praises for our food, catering style and our amazing event planner : Jennifer. Thank you Molly!
Happy Holidays from all of us at Snuffin’s Catering!
Posted on December 24, 2016 by Sharon Snuffin
Our Very Best Wishes for a Joyous Season & a very Happy New Year!
Thank you for being part of our success in 2016, we have loved being part of over a 100 couples happy wedding day, and contributing to the success of many social and corporate events.
We look forward to playing a part of your 2017 happiness by continuing to provide the best food and service to your celebration events. Wether it is an anniversary, a birthday, or any other special occasion, we will always do our very best to enhance your experience and your guest enjoyment.
If you are ready to plan ahead for your 2017 events , see below our incentives for booking a social, corporate or a wedding reception during the month of January (no matter the date of your event in 2017).
Free upgrade to VIP Service for your social event
For booking your social event with Snuffin’s Catering during the month of January 2017 (no matter your social event date in 2017).
Free Event Planning for your Corporate event
For booking your Corporate Holiday Party with Snuffin’s Catering during the month of January 2017 (no matter your Corporate Party date in 2017).
One Free Appetizer for your Wedding Reception
For booking your wedding with Snuffin’s Catering during the month of January 2017 (no matter your wedding reception date in 2017).
Call us anytime for offer details and to speak to one of our awesome event planners! 🙂
Snuffin’s behind the scenes…
Posted on October 16, 2016 by Sharon Snuffin
This video explores our work behind the scenes, before and during a wedding reception. Discover all our secrets for a beautiful and successful reception !
Another fantastic Tasting at Snuffin’s
Posted on October 7, 2016 by Sharon Snuffin
We had a full house last night for our Fall Wedding Tasting!
A big thank you to everyone who attended. We appreciated your compliments on our food and buffet setup.
We very much enjoyed welcoming all of you, and we had a great evening together!
If you missed last night’s tasting, sign-up for our e-newsletter to be informed of the next Snuffin’s Wedding Tasting.
A chic wedding at 1625 Historic Tacoma Place
Posted on August 16, 2016 by Sharon Snuffin
We catered Lyssa and Aaron wedding this past weekend at 1625 Historic Tacoma Place. From the chic black and white color palette and an equally fabulous dress, to the gorgeous shiny black chandeliers, this wedding was full of inspiration, love and hapiness ! Congratulations Lyssa and Aaron !
Northwest Corks & Crush Wine Auction
Posted on August 16, 2016 by Sharon Snuffin
An insider tour of our catering work during the Northwest Corks & Crush Wine Auction.
Corks & Crush is an annual wine tasting and gala auction fundraising event organized by the Good Samaritan Foundation. Blending fine Northwest wines, classic and unique automobiles, coveted auction lots, live music and extraordinary community members, this event is not to be missed. Join several Northwest wineries for a tasting before a culinary experience paired with a live auction. The after party is an occasion itself with dance music that keeps the place rocking! In its ten-year history, Corks & Crush has raised over three million dollars to continue providing excellent health care programs and services at MultiCare Good Samaritan Hospital. Learn more about the event
A beautiful wedding at Lakewold Gardens
Posted on June 16, 2016 by Sharon Snuffin
We are excited to share with you this beautiful wedding at Lakewold Gardens, catered by Snuffin’s Catering and filmed by RcMEDIA photography. Enjoy !
The Old is New Again
Posted on March 1, 2016 by Sharon Snuffin
Was it the Fifties or the Sixties when the fanciest salad in a restaurant was The Wedge? Usually a wedge of crispy Iceberg Lettuce with Thousand Island Dressing and maybe a few Cherry Tomatoes. Then chefs got more daring and served Wedge of Romaine Lettuce with Bleu Cheese Dressing, Bacon or even Baby Shrimp. It was a definite move up from the ordinary pale lettuce and Italian Dressing!
Our new favorite first course is The Wedge Re-Invented! Adorable baby Iceberg Lettuce with Pancetta, Bleu Cheese Crumbles and Ripe Grape Tomatoes. Some really creative farmer figured out how to grow and ship these perfect little heads of lettuce – amazing!