Posted on May 31, 2016
Do you have catering experience?
Established Gig Harbor catering company seeks an experienced full time event planner for an immediate opening. We are seeking a creative, self-motivated and positive person with the ability to communicate well with team members.
A potential candidate should be well organized, shine under pressure and have the ability to sell. The individual we hire will work in our office planning events as well as an event captain for weddings and events.
Please attach a cover letter and resume to apply for this position.
Compensation is commensurate with experience.This is a growth-oriented company with room to grow for this position as well. Medical insurance and vacation time are provided.
• Previous experience in off premise catering and event sales for weddings, corporate and social events required.
• Strong administrative skills including a command of Word, Excel & social media
• Strong customer service skills
• Excellent written and verbal communication skills with clients and co- workers
• Professional appearance and demeanor
• Must have a flexible schedule, including evenings and weekends
• Organized with ability to prioritize & manage multiple projects
• Flexibility & willingness to adjust to last-minute changes
• Ability to lift & carry moderate weights, 20-25 pound range
• Ability to stand/walk on parties for 8-11 hours, variable
• Proof of valid driver’s license & acceptable driving record
• Current food handlers card and class 12 mixologist certification
• Understanding and use of proper sanitation practices
• Knowledge of area venues and event spaces a positive attribute.
• Marketing experience a plus.
Please send resume to email@example.com
Was it the Fifties or the Sixties when the fanciest salad in a restaurant was The Wedge? Usually a wedge of crispy Iceberg Lettuce with Thousand Island Dressing and maybe a few Cherry Tomatoes. Then chefs got more daring and served Wedge of Romaine Lettuce with Bleu Cheese Dressing, Bacon or even Baby Shrimp. It was a definite move up from the ordinary pale lettuce and Italian Dressing!
Our new favorite first course is The Wedge Re-Invented! Adorable baby Iceberg Lettuce with Pancetta, Bleu Cheese Crumbles and Ripe Grape Tomatoes. Some really creative farmer figured out how to grow and ship these perfect little heads of lettuce – amazing!
Silverdale Beach Hotel
Right on the beach with a terrific view! Ballroom seats 200 guests, includes tables, chairs, catering service kitchen, hotel sets up tables and chairs. Adjoining terrace available for Ceremony or Cocktail Reception
**Snuffin’s Catering Preferred Caterer
200 guests seated
Danielle: 360-698-1000 Ext. 505
3073 NW Bucklin Hill Road
Silverdale, WA, 98383
It’s a magical moment when your first see your partner on your wedding day!! Many couples struggle with preserving that moment, but also really need to take photos before the ceremony.
A very savvy wedding planner taught me that it is “the moment” that matters, not when that moment occurs. You and your partner will anticipate and always cherish that first glance. It could be even more meaningful if it is a private time for just the two of you or time with your closest family and friends.
The advantages of taking photos before the ceremony are many:
*Everyone is still fresh with hair and make up perfect.
*Younger family members are still excited and not yet over-tired.
*Your guests won’t have to wait to start the celebration while you are taking photos.
*You will have the maximum amount of time to spend having fun at your reception.
Posted on May 12, 2015
Snuffins – I love Snuffins! They catered my daughter’s wedding and it was fabulous! I have been in the hospitality business for 35 years and have worked with many, many caterers… Sharon and her team are just wonderful!! I think I called Snuffin’s on a Saturday during August – I know… what was I thinking? It would be like calling a restaurant at noon or 6pm?! I think they had 5 events or something that day. Of course Sharon answered the phone herself – I think I remember realizing after calling that it was probably an insane day to call and you would have never known. She was simply wonderful to me and I told her what was going on in my life and I really just needed to get an idea of costs and gave her some basic information – she emailed me the next day which was Sunday before I made it back to Eastern Washington. I was impressed! Before the wedding we visited Sharon a couple times to do a tasting and make some selections for some dessert displays. They were always so helpful and accommodating – come wedding day it just continued. Sharon walked through to check on everything, their staff was fabulous and the food…. Maybe the best chicken ever… I was everything we had heard and more. We actually had friends and family call us the next day to let us know they were so impressed with the food. To Sharon, and the rest of the Snuffin’s Team – THANK YOU very much for the wonderful food and service you provided our guests!!
Allison Levenseller, January 17, 2015 Wedding at Historic 1625 Tacoma Place