Monthly Archives: March 2016

The Old is New Again

March 1st, 2016 (No Comments)

Was it the Fifties or the Sixties when the fanciest salad in a restaurant was The Wedge?  Usually a wedge of crispy Iceberg Lettuce with Thousand Island Dressing and maybe a few Cherry Tomatoes.  Then chefs got more daring and served Wedge of Romaine Lettuce with Bleu Cheese Dressing, Bacon or even Baby Shrimp.  It […]