Vegetarian Entree

Vegetarian Entree

Posted on January 30, 2014 by Sharon Snuffin

This vegetarian entree’ was served recently for the Life Christian School’s  Dinner/Auction  Not only was it delicious and beautiful, but it was heart-healthy too!

Sweet Red Peppers with a Cous Cous – Quinoa Medley topped with Fresh Goat Cheese, Roasted Washington Asparagus and Ginger Glazed Carrots with Toasted Pecans.


     

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